Ceylon Cinnamon Powder

Superfood Powders

Description

Made from finely ground premium grade Ceylon Cinnamon bark, this powder is a natural source of antioxidants, known to support healthy blood sugar levels, aid digestion and promote heart health.

Also referred to as “True Cinnamon”, Ceylon Cinnamon is distinct from the more common Cassia varieties widely sold across the world. It is globally recognised as the benchmark for the highest quality Cinnamon, prized for its delicate flavour, superior aroma and exceptional purity.

100% free from preservatives, additives or stabilizers.

Our Ceylon Cinnamon Powder is processed in production facilities that meet the highest international standards, adhering to stringent global hygiene, safety, and quality protocols, reflecting Sri Lanka’s globally recognised excellence in high-quality manufacturing.

Product Details

Product Specifications Product Specifications

Appearance: Fine, free flowing powder

Colour: Light reddish brown to tan

Odour: Sweet, warm, woody and aromatic (much less pungent compared to Cassia variety)

 

Country of Origin Country of Origin

Carefully harvested and meticulously processed in Sri Lanka

Method of Production Method of Production

Low Temperature drying and pulverization.

Primary Packaging Primary Packaging

Resealable Aluminium Foil Lined Zip Lock Pouches (Bulk Packaging options available)

Available sizes Available sizes

100g, 200g, 500g, 1kg

Shelf Life Shelf Life

12 months (unopened)

Storage Conditions Storage Conditions

12 months (unopened)

Recommended daily dose Recommended daily dose

12 months (unopened)

How to consume How to consume

Add half a teaspoon to warm water or tea with a touch of honey. It can also be used in both sweet and savoury dishes. Sprinkle over oats, smoothies, desserts, curries or many other varied recipes.