Description
Coconut sugar is a premium, all-natural sweetener made from the nectar of the Coconut Blossom (Coconut Flower Sap). The flower sap is gently heated and condensed until it forms a solid crystalline texture. While its fine, golden-brown crystals resembles traditional brown sugar, it has a richer more caramel-like taste making it an effortless substitute to cane sugar and can be used in baking, beverages, and cooking.
It has a lower GI value, thereby causing a slower and more gradual rise in blood sugar levels when consumed. Unlike refined sugars, our coconut sugar retains essential minerals, antioxidants, and a touch of dietary fiber, offering a healthier, more wholesome way to sweeten your favorite foods.
100% organic, natural and minimally processed
Free from Preservatives, Additives, Fillers and Stabilisers
Vegan, Gluten-free
Our Coconut Sugar is processed in production facilities that meet the highest international standards, adhering to stringent global hygiene, safety, and quality protocols, reflecting Sri Lanka’s globally recognized excellence in high-quality manufacturing.
