Organic Coconut Milk
Organic Coconut Milk
Organic Coconut Milk
  1. Organic Coconut Milk
  2. Organic Coconut Milk
  3. Organic Coconut Milk

Organic Coconut Milk

Coconut Products

Description

Our 100% natural and certified organic Coconut Cream is made from fresh, hand-picked Sri Lankan coconuts. The kernel is gently cold-pressed to extract its creamy, nutrient-rich milk. The main difference between Coconut Milk and Coconut Cream is in its concentration and consistency. With a fat percentage of 22% our Organic Coconut Cream has a thicker consistency and therefore a more pronounced coconut flavour.

Free from Preservatives, Additives, Fillers and Stabilisers

Vegan, Gluten-free

Our Organic Coconut Milk is processed in production facilities that meet the highest international standards, adhering to stringent global hygiene, safety, and quality protocols, reflecting Sri Lanka’s globally recognised excellence in high-quality manufacturing.

Product Specifications Product Specifications

Colour: Creamy White
Texture: Thick and rich
Taste: Mild, natural coconut taste

Country of Origin Country of Origin

Carefully harvested and meticulously processed in Sri Lanka

Method of Production Method of Production

The Kernel is cold-pressed to extract the Coconut Milk. The fat percentage is adjusted by adding water. The homogenized cream is filled, seamed and commercially sterilized by retorting

Primary Packaging Primary Packaging

Non BPA-lined Aluminium Can

Available sizes Available sizes

200ml, 400ml (retail packs) or 3L Aluminium Can or 20L Asceptic Bag in Corrugated Box (For Bulk)

Shelf Life Shelf Life

12 months (unopened)

Storage Conditions Storage Conditions

Store in a cool and dry place away from direct sunlight.

Recommended daily dose Recommended daily dose

1/2 to 1 cup

How to consume How to consume

Perfect for curries, soups, desserts, beverages, and plant-based recipes